Introduction:
Hong Kong noodles, a delectable fusion of Chinese and Cantonese flavors, are a staple in the vibrant culinary scene of the Fragrant Harbor. Known for their perfect balance of textures and umami-rich taste, these stir-fried noodles are a favorite among food enthusiasts. In this article, we'll guide you through a delightful recipe for preparing Hong Kong-style stir-fried noodles at home, bringing the essence of this dynamic city to your kitchen.
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Ingredients:
200g Hong Kong-style thin egg noodles
2 tbsp vegetable oil
1 cup thinly sliced chicken, beef, or shrimp (optional)
1 cup julienned vegetables (bok choy, carrots, bell peppers, and mushrooms)
3-4 cloves of garlic, minced
1-inch piece of ginger, finely chopped
2 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp Shaoxing wine or dry sherry
1 tsp sugar
Salt to taste
Freshly ground white pepper
2 tbsp chopped green onions for garnish
Sesame oil for finishing touch
Instructions:
Prepare the Noodles:
Cook the Hong Kong-style thin egg noodles according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
Stir-Fry Protein (Optional):
Heat vegetable oil in a wok or a large pan over medium-high heat.
Add the sliced chicken, beef, or shrimp (if using) and stir-fry until cooked through. Remove from the wok and set aside.
Stir-Fry Vegetables:
In the same wok, add a bit more oil if needed. Stir in minced garlic and chopped ginger until aromatic.
Add julienned vegetables and stir-fry for 2-3 minutes until they are tender-crisp.
Combine Noodles and Sauce:
Add the cooked noodles to the wok, followed by oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine, sugar, salt, and freshly ground white pepper. Toss everything together gently to ensure the noodles are evenly coated with the sauce.
Finish and Garnish:
If using protein, reintroduce the cooked chicken, beef, or shrimp to the wok and toss to combine.
Drizzle with a bit of sesame oil for a delightful fragrance, and toss once more.
Garnish with chopped green onions for a burst of color and freshness.
Serve:
Plate the Hong Kong-style stir-fried noodles and serve hot, savoring the authentic flavors reminiscent of the bustling streets of Hong Kong.
Conclusion:
Bring the flavors of Hong Kong to your table with this delicious stir-fried noodle recipe. With a perfect harmony of textures and a savory sauce, these Hong Kong noodles are sure to transport you to the heart of this culinary haven. Enjoy the taste of Hong Kong in the comfort of your own home!
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