Delicious Tortilla Soup Recipe: A Flavorful Mexican Classic

Introduction: 

Tortilla soup, also known as "Sopa de Tortilla" in Spanish, is a delightful and comforting Mexican dish that's perfect for any time of the year. This rich and flavorful soup is made with a base of tomatoes, onions, and spices, all simmered together to create a warm and satisfying bowl of goodness. Topped with crispy tortilla strips, fresh avocado, cheese, and a touch of lime, tortilla soup is a symphony of flavors and textures that will leave your taste buds dancing. In this article, we'll walk you through the steps to make this delicious soup at home.

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Ingredients:

For the soup base:

2 tablespoons of vegetable oil

1 medium onion, finely chopped

2 cloves of garlic, minced

1 can (14.5 ounces) of diced tomatoes

1 can (4 ounces) of chopped green chilies

6 cups of chicken or vegetable broth

1 teaspoon of ground cumin

1 teaspoon of chili powder

Salt and pepper to taste

For the garnish:

4 corn tortillas, cut into thin strips

Vegetable oil for frying

1 cup of shredded Monterey Jack or cheddar cheese

1 ripe avocado, diced

1 lime, cut into wedges

Fresh cilantro leaves for garnish

Sour cream (optional)

Instructions:

Prepare the Tortilla Strips:

Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat.

Once the oil is hot, add the corn tortilla strips in batches.

Fry until they are golden and crisp, then transfer them to a paper towel-lined plate to drain. Set aside.

Sauté the Aromatics:

In a large pot, heat 2 tablespoons of vegetable oil over medium heat.

Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

Simmer the Soup:

Add the diced tomatoes and chopped green chilies to the pot. Stir and cook for another 2-3 minutes.

Pour in the chicken or vegetable broth and season with ground cumin, chili powder, salt, and pepper.

Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes to allow the flavors to meld together.

Blend the Soup:

Using an immersion blender or a countertop blender, carefully blend the soup until smooth. If using a countertop blender, be sure to blend in batches.

Serve the Tortilla Soup:

Ladle the hot soup into bowls.

Top each serving with a handful of crispy tortilla strips, a generous sprinkle of shredded cheese, diced avocado, and a squeeze of fresh lime juice.

Garnish with fresh cilantro leaves and a dollop of sour cream if desired.

Enjoy!Serve your homemade tortilla soup hot and savor the delicious combination of flavors and textures.

Conclusion: 

Tortilla soup is a beloved Mexican classic that brings together the vibrant flavors of Mexico in one comforting bowl. With a base of tomatoes, onions, and spices, and topped with crispy tortilla strips, cheese, avocado, and lime, this soup is a delightful culinary experience. Try making it at home, and you'll have a flavorful and satisfying meal that's sure to become a family favorite. Enjoy!