Introduction
Flan, a classic dessert with its roots in various cultures around the world, is a creamy, caramel-infused treat that's loved by many. Its silky texture and rich flavor make it a perfect ending to any meal or a delightful standalone dessert. In this article, we'll guide you through a simple and delicious flan recipe that you can prepare and enjoy in the comfort of your own kitchen.
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Ingredients:
For the Caramel:
1 cup granulated sugar
1/4 cup water
For the Flan:
4 large eggs
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 teaspoon pure vanilla extract
Instructions:
Prepare the Caramel:
Start by placing a heavy-bottomed saucepan over medium heat. Add the granulated sugar and water.
Swirl the pan gently to help dissolve the sugar, but do not stir. Allow it to cook for about 10-12 minutes or until it turns into a deep amber color. Be attentive to avoid burning.
Once the caramel reaches the desired color, immediately pour it into a 9-inch round flan mold or a heatproof dish. Tilt the mold to evenly coat the bottom with the caramel. Set it aside to cool and harden.
Preheat the Oven:Preheat your oven to 350°F (175°C). Place a larger baking dish filled with water into the oven; this will serve as a water bath during baking.
Prepare the Flan Mixture:
In a large mixing bowl, crack the eggs and beat them until well combined.
Add the sweetened condensed milk, evaporated milk, and vanilla extract to the beaten eggs. Mix thoroughly until all ingredients are fully incorporated and the mixture is smooth.
Strain the Mixture:
To achieve a silky-smooth texture, strain the flan mixture through a fine-mesh sieve into another bowl or pitcher. This step removes any egg or milk solids, ensuring a creamy flan.
Pour into the Mold:
Carefully pour the strained flan mixture over the hardened caramel in the flan mold.
Bake in a Water Bath:
Place the flan mold into the preheated oven inside the larger baking dish filled with water.
Bake for approximately 45-50 minutes or until the flan is set. To check if it's done, insert a knife or toothpick into the center; it should come out clean when the flan is ready.
Cool and Refrigerate:
Remove the flan from the oven and let it cool to room temperature in the water bath. Once cooled, cover it with plastic wrap and refrigerate for at least 3 hours or overnight.
Unmold and Serve:
To serve, run a knife around the edges of the mold to loosen the flan. Place a serving plate upside down on top of the mold and quickly flip it over. The flan should release onto the plate, with the caramel drizzling over the top.
Enjoy Your Flan:
Slice and serve your homemade flan, savoring each velvety, caramel-kissed bite. It's a delightful dessert that will please your taste buds and impress your guests.
Conclusion
Making flan at home is a rewarding experience that results in a creamy, caramel-flavored dessert that's sure to please. This classic recipe is easy to follow and brings the taste of tradition to your table. Whether it's a special occasion or an everyday indulgence, homemade flan is a delightful treat that everyone will love.
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