Introduction:

Chicken pot pie is the epitome of comfort food—a warm, flaky pastry filled with a creamy, savory mixture of chicken, vegetables, and aromatic herbs. It's a classic dish that has been loved for generations, and making it from scratch in your own kitchen is both rewarding and delicious. In this article, we'll walk you through the steps to create a homemade chicken pot pie that will warm your heart and satisfy your taste buds.


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Ingredients:

For the Filling:

2 cups cooked chicken (rotisserie or leftover chicken), diced

2 tablespoons butter

1 medium onion, finely chopped

2 carrots, diced

2 celery stalks, diced

2 cloves garlic, minced

1 cup frozen peas

1 cup frozen corn

1/4 cup all-purpose flour

2 cups chicken broth

1 cup milk

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste


For the Pastry:

2 prepared pie crusts (store-bought or homemade)


Instructions:

Preparation:

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

Cook the Vegetables: In a large skillet or saucepan, melt the butter over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables are tender, which usually takes about 5-7 minutes.

Make the Sauce: Sprinkle the flour over the sautéed vegetables and stir well to coat. Cook for an additional 2-3 minutes to eliminate the raw flour taste.

Add Liquid and Seasoning: Gradually pour in the chicken broth and milk while stirring constantly. Continue to cook and stir until the mixture thickens and comes to a gentle simmer. Add the dried thyme, dried rosemary, salt, and pepper to season the sauce.

Incorporate Chicken and Vegetables: Stir in the diced chicken, frozen peas, and frozen corn. Simmer for a few more minutes until the filling is heated through and well combined. Taste and adjust the seasoning if needed.


Assembly:

Prepare the Pie Dish: Place one of the prepared pie crusts into a 9-inch pie dish, ensuring that it covers the bottom and sides.

Add the Filling: Pour the chicken and vegetable mixture into the pie crust, spreading it out evenly.

Top with Second Crust: Lay the second pie crust on top of the filling. Trim any excess crust hanging over the edge and seal the edges of the two crusts together by crimping with a fork. Don't forget to cut a few small slits in the top crust to allow steam to escape.


Baking:

Bake the Pot Pie: Place the assembled pot pie in the preheated oven and bake for approximately 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

Cool and Serve: Allow the chicken pot pie to cool for a few minutes before slicing and serving. This dish is best enjoyed while still warm and comforting.


Conclusion:

Homemade chicken pot pie is a culinary classic that brings warmth and nostalgia to any dinner table. With this recipe, you'll discover the joy of making this beloved comfort food from scratch. The flaky pastry, creamy filling, and hearty blend of chicken and vegetables create a dish that's perfect for family dinners, potlucks, or any occasion that calls for a satisfying, homemade meal. So, roll up your sleeves and savor the delicious comfort of a homemade chicken pot pie. Enjoy!