Carajillo Recipe: The Perfect Spanish Coffee Cocktail

Introduction

Carajillo is a classic Spanish coffee cocktail that combines the bold flavors of coffee and Spanish liqueur. It's a popular choice among coffee enthusiasts and cocktail lovers alike, offering a delightful blend of bitterness and sweetness. In this article, we will explore how to make a delicious carajillo at home and savor this traditional Spanish treat.

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Ingredients:

1 shot of espresso or strong brewed coffee (approximately 1.5 ounces)

1.5 ounces of Spanish liqueur (traditionally Licor 43 or brandy)

1 teaspoon of sugar (adjust to taste)

Ice cubes (optional)

Lemon or orange peel for garnish (optional)

Instructions:

Brew Your Coffee: Start by preparing a shot of espresso using an espresso machine or by brewing a strong cup of coffee using your preferred method. The coffee should be hot and aromatic.

Choose Your Liqueur: While traditional carajillo is made with Licor 43, you can also use brandy, rum, or another Spanish liqueur of your choice. Each will impart a unique flavor profile to your carajillo.

Add Sugar: In a glass or coffee mug, add 1 teaspoon of sugar. Adjust the amount to your desired level of sweetness. Keep in mind that some liqueurs are sweeter than others, so you may need less sugar if using a sweet liqueur.

Combine Coffee and Liqueur: Pour the hot espresso or coffee over the sugar in the glass. Stir well to dissolve the sugar completely.

Add Liqueur: Slowly pour the Spanish liqueur of your choice into the coffee mixture. Stir gently to combine the ingredients thoroughly.

Ice (Optional): If you prefer your carajillo cold, you can add a few ice cubes to the glass at this point. Stir to chill the drink.

Garnish (Optional): For a touch of citrus aroma and flavor, garnish your carajillo with a strip of lemon or orange peel. Twist the peel over the drink to release its essential oils, then drop it into the glass.

Serve and Enjoy: Your carajillo is now ready to be enjoyed. Sip it slowly to savor the rich flavors of coffee and the liqueur. It's the perfect combination of bitterness and sweetness with a hint of citrus.

Variations:

Carajillo with Whipped Cream: For an indulgent treat, top your carajillo with a dollop of freshly whipped cream.

Iced Carajillo: To make an iced carajillo, simply brew your coffee and allow it to cool before following the same steps as above. Serve over ice for a refreshing twist.

Flavored Liqueurs: Experiment with different flavored liqueurs, such as coffee liqueur or hazelnut liqueur, to create unique variations of the carajillo.

Conclusion

The carajillo is a delightful Spanish coffee cocktail that's easy to make and perfect for those who enjoy a harmonious blend of coffee and liqueur. Whether you opt for the traditional Licor 43 or choose your favorite Spanish liqueur, the carajillo offers a warm and inviting drink with a touch of sweetness and a hint of citrus. It's a versatile beverage suitable for any time of day or any occasion, allowing you to savor the flavors of Spain in the comfort of your own home.