Classic Spaghetti Bolognese Recipe

Introduction

If you're in the mood for a hearty and comforting Italian dish, look no further than our classic Spaghetti Bolognese recipe. This timeless favorite combines perfectly cooked pasta with a rich, savory meat sauce that's packed with flavors. Let's dive into the culinary magic!

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Ingredients You'll Need:

For the Bolognese Sauce:

1 pound of ground beef (or a mix of beef and pork)

1 medium onion, finely chopped

2 cloves of garlic, minced

1 carrot, finely diced

1 celery stalk, finely diced

1 can (14 ounces) of crushed tomatoes

2 tablespoons of tomato paste

1/2 cup of red wine (optional)

1 teaspoon of dried oregano

1 teaspoon of dried basil

1/2 teaspoon of dried thyme

Salt and freshly ground black pepper to taste

2 tablespoons of olive oil

Fresh basil leaves for garnish

For the Pasta:

12 ounces of spaghetti (or your favorite pasta)

For Serving:

Grated Parmesan cheese

Fresh basil leaves

A drizzle of olive oil

Let's Get Cooking!

Step 1: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat.

Add the chopped onion, minced garlic, diced carrot, and diced celery. Sauté until they become soft and translucent, about 5 minutes.

Step 2: Brown the Meat

Add the ground beef (or beef and pork mixture) to the skillet.

Break the meat apart with a spatula and cook until it's well-browned and no longer pink.

Step 3: Tomato Goodness

Stir in the tomato paste and cook for 2 minutes to enhance its flavor.

Pour in the crushed tomatoes and red wine (if using). Stir well.

Season the sauce with dried oregano, dried basil, dried thyme, salt, and black pepper.

Step 4: Simmer and Infuse

Reduce the heat to low, cover the skillet, and let the Bolognese sauce simmer for at least 30 minutes. This allows the flavors to meld together beautifully. You can simmer for up to 2 hours for an even richer taste.

Step 5: Cook the Pasta

While the sauce is simmering, cook the spaghetti (or your preferred pasta) according to the package instructions until al dente.

Drain the pasta and set it aside.

Step 6: Serve and Enjoy

Once the sauce is ready, taste and adjust the seasonings if needed.

Spoon the Bolognese sauce over the cooked pasta.

Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

Finish with a drizzle of olive oil for that extra richness.

A Taste of Italy at Home

There you have it - a classic Spaghetti Bolognese recipe that's sure to delight your taste buds. This dish brings the flavors of Italy to your dining table, and with our detailed instructions, you can create a masterpiece that will have everyone asking for seconds.

Serve it up with a side salad and a glass of your favorite wine, and you've got yourself a memorable Italian meal. Buon appetito!