Introduction
Rocky Road is the ultimate indulgence for chocolate lovers. This delightful treat is a perfect blend of rich, melted chocolate, crunchy nuts, chewy marshmallows, and a touch of sweetness. In this recipe, we'll show you how to make a batch of Rocky Road that's so delicious, it'll disappear in no time.
Ingredients
2 cups semi-sweet chocolate chips
1 cup milk chocolate chips
1/2 cup unsalted butter
1/4 cup creamy peanut butter (optional, for extra flavor)
2 cups mini marshmallows
1 1/2 cups mixed nuts (walnuts, almonds, or your choice)
1 1/2 cups chocolate cookies, broken into small pieces
A pinch of salt
Instructions
1. Prepare Your Pan
Line a square or rectangular baking pan (approximately 8x8 inches) with parchment paper, leaving some overhang on the sides. This will make it easier to remove the Rocky Road later.
2. Melt the Chocolate
In a microwave-safe bowl or using a double boiler, melt the semi-sweet chocolate chips, milk chocolate chips, and butter together. If you're using peanut butter, add it to the mixture as well. Stir until the mixture is smooth and all the ingredients are fully incorporated.
3. Combine the Ingredients
In a large mixing bowl, combine the mini marshmallows, mixed nuts, and chocolate cookie pieces. Sprinkle a pinch of salt over the mixture.
4. Pour and Mix
Pour the melted chocolate mixture over the marshmallow-nut-cookie mix. Use a spatula to gently fold everything together until all the ingredients are evenly coated in chocolate.
5. Transfer to the Pan
Carefully transfer the mixture into the prepared baking pan. Use a spatula to press it down evenly.
6. Chill
Place the pan in the refrigerator and let it chill for at least 2-3 hours, or until the Rocky Road is firm and set.
7. Cut and Serve
Once the Rocky Road is completely set, use the parchment paper overhangs to lift it out of the pan. Place it on a cutting board and use a sharp knife to cut it into squares or rectangles.
8. Enjoy!
Your Rocky Road is now ready to enjoy. It's perfect for sharing with friends and family or for indulging in by yourself.
Tips for Extra Delicious Rocky Road
Feel free to customize your Rocky Road by adding your favorite ingredients like dried fruits, coconut flakes, or even a sprinkle of sea salt on top for that sweet and salty contrast.
When cutting the Rocky Road, run your knife under hot water and dry it to make cleaner cuts through the chocolate.
Store any leftover Rocky Road in an airtight container at room temperature or in the refrigerator, depending on your preference.
Now that you have this irresistible Rocky Road recipe, it's time to satisfy your chocolate cravings and share this delicious treat with your loved ones. Enjoy every sweet and crunchy bite!
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