Introduction
Pikelets, sometimes referred to as "mini pancakes" or "drop scones," are a delightful snack or breakfast treat that's both quick to make and utterly delicious. They're light, fluffy, and perfect for any occasion. Here's a simple recipe to whip up a batch of these irresistible pikelets.
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Ingredients:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
A pinch of salt
1 egg
1 cup buttermilk (or 1 cup milk with 1 tablespoon of white vinegar or lemon juice)
1/2 teaspoon vanilla extract (optional)
Butter or oil for frying
Instructions:
1. Prepare the Batter:
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and a pinch of salt.
2. Combine Wet Ingredients:
In a separate bowl, beat the egg. Then, add the buttermilk and vanilla extract (if using) to the beaten egg. Mix well to combine.
3. Mix Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. It's okay if there are a few lumps in the batter; they will disappear as the pikelets cook.
4. Heat the Pan:
Place a non-stick skillet or frying pan over medium heat. Add a small amount of butter or oil to lightly grease the surface.
5. Cook the Pikelets:
Once the pan is hot, spoon small amounts of batter onto it. You can make the pikelets as large or as small as you like, but aim for uniform size to ensure even cooking.
Cook until you see bubbles forming on the surface and the edges begin to set, usually about 2 minutes.
6. Flip and Finish:
Carefully flip each pikelet with a spatula and cook the other side for an additional 1-2 minutes, or until golden brown.
7. Keep Warm:
Transfer the cooked pikelets to a plate and cover them with a clean kitchen towel to keep them warm while you cook the remaining batter.
8. Serve and Enjoy:
Serve your pikelets warm, either plain or with your choice of toppings. Popular options include maple syrup, honey, jam, fresh berries, whipped cream, or a sprinkle of powdered sugar.
Tips:
Pikelets are versatile; feel free to get creative with add-ins like chocolate chips, blueberries, or diced bananas.
You can use regular milk if you don't have buttermilk. Simply add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk, let it sit for a few minutes to curdle, and then use it in the recipe.
Adjust the sweetness level by adding more or less sugar to the batter.
Pikelets are best enjoyed fresh but can be stored in an airtight container and reheated in the toaster or microwave.
These fluffy pikelets are a wonderful treat for breakfast, brunch, or as a snack. Whether you prefer them plain or adorned with your favorite toppings, their delightful texture and taste will have you coming back for more. Enjoy your homemade pikelets!
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