Introduction:

Lolly cake is a beloved classic in New Zealand and a delightful treat for people of all ages. With its colorful appearance and irresistible sweetness, lolly cake is a must-try dessert. In this article, we'll take you through the steps to create this fun and tasty confection that's sure to become a favorite in your home.


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Ingredients:

100g (3.5 oz) butter

200g (7 oz) sweetened condensed milk

250g (8.8 oz) malt biscuits (such as Griffins or Arnott's Marie biscuits)

180g (6.3 oz) Eskimo lollies or Fruit Puffs (fruit-flavored marshmallows), chopped into small pieces

150g (5.3 oz) desiccated coconut

Extra desiccated coconut, for coating


Instructions:

Prepare Your Biscuits:

Place the malt biscuits in a large zip-lock bag and use a rolling pin to crush them into small pieces. You can also do this in a food processor, but be careful not to over-process them; you want some small chunks for texture.


Combine Butter and Condensed Milk:

In a medium-sized saucepan, melt the butter over low heat. Once the butter has melted, add the sweetened condensed milk and stir until well combined. Remove the saucepan from the heat.


Mix Ingredients:

In a large mixing bowl, combine the crushed biscuits, chopped Eskimo lollies or Fruit Puffs, and desiccated coconut. Pour the melted butter and condensed milk mixture over the dry ingredients. Stir everything together until it's well combined.


Shape the Lolly Cake:

Lay out a sheet of plastic wrap on your countertop. Transfer the mixture onto the plastic wrap and use your hands to shape it into a log shape, about 30-40cm (12-16 inches) long. Roll it up tightly in the plastic wrap, twisting the ends to seal it. Place the wrapped log in the refrigerator to set for at least 2 hours or overnight.


Coat in Coconut:

Once the lolly cake has set, unwrap it and roll it in extra desiccated coconut to coat the outside evenly.


Slice and Serve:

Use a sharp knife to slice the lolly cake into rounds, about 1-2 cm thick. Serve and enjoy!


Conclusion:

Lolly cake is not only delicious but also a fun and colorful dessert to make. Its combination of malt biscuits, sweetened condensed milk, marshmallows, and coconut creates a unique flavor and texture that's simply irresistible. Whether you're serving it at a party or enjoying it as an afternoon snack, lolly cake is sure to bring smiles to the faces of everyone who tries it. So, gather your ingredients and give this classic New Zealand treat a try – you won't be disappointed!