Introduction:
Garlic prawns, also known as garlic shrimp, are a seafood lover's dream come true. This dish combines succulent prawns with the bold flavors of garlic, butter, and aromatic herbs. Whether served as an appetizer, a side dish, or the main course, garlic prawns are a mouthwatering treat that will transport your taste buds to the coast. In this recipe, we'll guide you through creating this delectable seafood masterpiece.
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Ingredients:
1 pound (450g) large prawns, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 teaspoon red pepper flakes (adjust to taste)
Salt and freshly ground black pepper to taste
1 tablespoon lemon juice (optional)
Lemon wedges for garnish
Crusty bread or cooked pasta for serving (optional)
Instructions:
1. Prepare the Prawns
Begin by ensuring that the prawns are peeled and deveined. You can leave the tails on for presentation or remove them for easier eating.
2. Sauté the Garlic
In a large skillet or frying pan, melt the unsalted butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic becomes fragrant but not browned.
3. Cook the Prawns
Add the prepared prawns to the skillet. Season them with a pinch of salt and freshly ground black pepper. Cook the prawns for 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook them, as prawns can become tough when overdone.
4. Add Fresh Herbs
Sprinkle the chopped fresh parsley over the prawns. Toss them gently to ensure the prawns are coated with the flavorful garlic butter and herbs. Squeeze a bit of fresh lemon juice over the prawns if desired for a zesty kick.
5. Serve Your Garlic Prawns
Transfer the garlic prawns to a serving platter. Garnish with lemon wedges for that extra burst of citrus flavor.
6. Optional Pairings
Garlic prawns can be enjoyed on their own as an appetizer or served as a main course with a side of crusty bread for soaking up the delicious garlic butter sauce. They also make a wonderful topping for cooked pasta.
7. Dive In!
Serve your garlic prawns hot and dive into the rich, buttery, and garlicky goodness. Each bite will be a burst of flavor and a reminder of the sea's bountiful delights.
Conclusion:
Garlic prawns are a testament to the beauty of simple, quality ingredients coming together to create a dish that's both elegant and incredibly delicious. Whether you're planning a special dinner or a quick weeknight meal, this recipe allows you to savor the indulgence of seafood with the robust flavors of garlic and butter. Enjoy your culinary journey with these irresistible garlic prawns!
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