Classic Egg Fried Rice Recipe: Simple and Delicious

Introduction

Egg fried rice is a quick and flavorful dish that's perfect for those times when you're craving something tasty but short on time. It's a versatile recipe that can be customized with your favorite ingredients. Let's dive into creating your very own classic egg fried rice.

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Ingredients: What You'll Need

Let's gather all the essential ingredients for this delicious egg fried rice.

2 cups of cooked and cooled rice (preferably a day-old rice, as it's less sticky).

2 eggs, lightly beaten.

1/2 cup of frozen peas and carrots (or any vegetables of your choice).

2 cloves of garlic, minced.

2 tablespoons of vegetable oil.

2 tablespoons of soy sauce.

1/2 teaspoon of sesame oil (optional, for added flavor).

Green onions, chopped, for garnish (optional).

Salt and black pepper to taste.

Making Your Egg Fried Rice

Let's start creating this delightful egg fried rice:

Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and let it get hot.

Pour the lightly beaten eggs into the hot skillet. Stir gently and cook until they're scrambled but still slightly runny. Remove the scrambled eggs from the skillet and set them aside.

In the same skillet, add another tablespoon of vegetable oil.

Add the minced garlic to the hot oil and stir-fry for about 30 seconds until it becomes fragrant.

Add the frozen peas and carrots (or your choice of vegetables) to the skillet. Stir-fry them for 2-3 minutes until they're tender and heated through.

Add the cooked and cooled rice to the skillet. Break up any clumps of rice and stir-fry for about 2-3 minutes until it's well combined with the vegetables.

Pour the soy sauce and sesame oil (if using) over the rice. Stir to evenly distribute the sauces.

Return the scrambled eggs to the skillet and stir to combine with the rice and vegetables. This should take about 1-2 minutes.

Taste your egg fried rice and adjust the seasoning with salt and black pepper as needed.

Serving Your Egg Fried Rice

Your classic egg fried rice is now ready to be served. Spoon it onto plates or into bowls, garnish with chopped green onions if desired, and enjoy the simple and delicious flavors.

Whether you savor it as a quick and satisfying meal on its own or pair it with your favorite Asian dishes, egg fried rice is a classic favorite that's always a hit.