Introduction
Welcome to our kitchen, where we're about to embark on a culinary journey to create the most exquisite caramel slice you've ever tasted. We're thrilled to share this scrumptious recipe, which is not only a delightful treat for your taste buds but also a surefire way to impress your friends and family. So, without further ado, let's dive into the world of caramel goodness.
SOURCE
Ingredients You'll Need
To start on this culinary adventure, gather the following ingredients:
For the Base:
1 1/2 cups of crushed digestive biscuits (Graham crackers work too)
1/2 cup of desiccated coconut
1/2 cup of melted unsalted butter
For the Caramel Layer:
1 can (14 ounces) of sweetened condensed milk
2 tablespoons of golden syrup
2 tablespoons of unsalted butter
For the Chocolate Topping:
200g (7 ounces) of dark chocolate
2 tablespoons of vegetable oil
Let's Get Started!
Creating the Base
Start by lining a 9x9-inch square baking pan with parchment paper, ensuring some overhang for easy removal later.
In a bowl, combine the crushed digestive biscuits and desiccated coconut.
Melt the unsalted butter, and then pour it over the dry mixture. Stir until the mixture resembles damp sand.
Press this mixture firmly into the bottom of your prepared pan. Use the back of a spoon to ensure it's evenly distributed.
Place the pan in the refrigerator to set while we prepare the caramel layer.
Crafting the Caramel Perfection
In a saucepan over low heat, combine the sweetened condensed milk, golden syrup, and unsalted butter.
Stir continuously until the mixture thickens and turns a beautiful golden caramel color. This should take about 10-15 minutes.
Pour the caramel mixture evenly over the biscuit base.
Return the pan to the refrigerator and allow it to cool and set for at least 30 minutes.
Adding the Final Touch
Once the caramel layer has set, it's time to prepare the chocolate topping.
In a microwave-safe bowl, combine the dark chocolate and vegetable oil.
Heat in the microwave in 20-second intervals, stirring each time, until the chocolate is smooth and shiny.
Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.
Time to Chill
Now that your caramel slice is assembled, it's important to let it chill in the refrigerator for a few hours or, even better, overnight. This allows all the layers to set beautifully, ensuring that each bite is pure bliss.
Serving and Savoring
Once your caramel slice has fully set, remove it from the baking pan using the parchment paper overhang. Place it on a cutting board and, with a sharp knife dipped in hot water, cut it into squares or bars, whichever you prefer.
The moment you've been waiting for has arrived. Serve your delectable caramel slice to your eager guests, or simply indulge in a piece yourself. The combination of the crunchy biscuit base, luscious caramel layer, and smooth chocolate topping is a taste sensation that will leave everyone craving for more.
In Conclusion
In this article, we've shared our coveted caramel slice recipe, a true masterpiece that can easily steal the show at any gathering. Whether you're a seasoned baker or a beginner, this recipe is both accessible and rewarding.
By following our step-by-step guide, you've not only created a delicious treat but also a potential crowd-pleaser that can help boost your culinary reputation. So, go ahead, make this caramel slice, share it with your loved ones, and bask in the well-deserved praise that follows.
0 Comments