Delicious Roasted Brussels Sprouts Recipe

Introduction

Prepare to transform humble Brussels sprouts into a mouthwatering masterpiece with our Roasted Brussels Sprouts recipe. Roasting these little green gems with a perfect balance of seasonings and a delightful crunch will turn even the skeptics into fans. Let's get started on this simple yet incredibly flavorful dish.

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Ingredients You'll Need

Here are the ingredients you'll need for these irresistible roasted Brussels sprouts:

1 pound of Brussels sprouts, trimmed and halved

2 tablespoons of olive oil

3 cloves of garlic, minced

1 teaspoon of kosher salt

1/2 teaspoon of black pepper

1/2 teaspoon of smoked paprika (regular paprika works too)

1/4 cup of freshly grated Parmesan cheese (optional, for added richness)

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C).

While the oven is heating, trim the Brussels sprouts by removing the tough outer leaves and cutting them in half. If they're particularly large, you can quarter them for more even roasting.

Step 2: Season and Toss

In a large mixing bowl, combine the halved Brussels sprouts with the olive oil, minced garlic, kosher salt, black pepper, and smoked paprika. Toss everything together until the sprouts are evenly coated with the seasonings.

Step 3: Roast to Perfection

Spread the seasoned Brussels sprouts out in a single layer on a baking sheet. Make sure they have some space around them to allow for even roasting.

Place the baking sheet in the preheated oven and roast for approximately 25-30 minutes, or until the sprouts are tender on the inside and have a crispy, golden-brown exterior. You can give them a gentle toss or shake the pan halfway through to ensure even cooking.

Step 4: Add Parmesan (Optional)

If you'd like to add an extra layer of flavor and richness, sprinkle the freshly grated Parmesan cheese over the hot roasted Brussels sprouts as soon as they come out of the oven. The residual heat will melt the cheese just slightly and create a delicious coating.

Step 5: Serve and Enjoy

Transfer your beautifully roasted Brussels sprouts to a serving dish and savor the aroma. These make a fantastic side dish for any meal.

Why Our Roasted Brussels Sprouts Shine

Our Roasted Brussels Sprouts recipe stands out for a few important reasons:

Perfect Seasonings

The combination of garlic, smoked paprika, kosher salt, and black pepper adds layers of flavor to the Brussels sprouts, making them truly irresistible.

Crispy and Tender

Roasting the Brussels sprouts at a high temperature ensures they develop a crispy exterior while remaining tender on the inside.

Optional Parmesan Cheese

The addition of Parmesan cheese, if desired, takes these sprouts to another level by adding a nutty, savory element.

Conclusion

With our Roasted Brussels Sprouts recipe, you'll discover just how delightful these little green veggies can be. Their crispy, golden exterior and tender interior, coupled with the perfect seasoning, make them a standout side dish that's perfect for any occasion. Enjoy the simplicity and flavor of this classic recipe.