Introduction
Banana pudding is a classic dessert that never goes out of style. It's a delightful combination of creamy vanilla pudding, fresh bananas, and layers of delicious cookies. Whether you're making it for a family gathering or just indulging yourself, this homemade banana pudding recipe will surely satisfy your sweet tooth. Let's dive right into making this timeless dessert.
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Ingredients:
2/3 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 large egg yolks
2 cups whole milk
1 teaspoon vanilla extract
3-4 ripe bananas, sliced
1 box (12 ounces) vanilla wafers
Whipped cream, for topping
Instructions:
Prepare the Pudding Base:
In a medium saucepan, whisk together the sugar, flour, and salt.
In a separate bowl, lightly beat the egg yolks. Gradually whisk the yolks into the dry mixture until smooth.
Cook the Pudding:
Place the saucepan over medium heat. Slowly pour in the milk while continuously whisking to prevent lumps.
Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. This will take about 5-7 minutes.
Add Vanilla Extract:
Remove the saucepan from heat and stir in the vanilla extract. Allow the pudding to cool slightly.
Assemble the Layers:
In a serving dish or individual dessert cups, start by layering vanilla wafers at the bottom.
Add Sliced Bananas:
Arrange a layer of sliced bananas over the wafers.
Add Pudding:
Pour a portion of the warm pudding over the banana layer, covering them completely.
Repeat the Layers:
Create another layer of vanilla wafers, followed by sliced bananas, and then the remaining pudding.
Chill and Set:
Cover the dessert with plastic wrap or a lid and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the pudding to set.
Serve and Garnish:
Before serving, top the banana pudding with a generous layer of whipped cream. You can also garnish with additional sliced bananas and a few crumbled vanilla wafers.
Tips for Perfect Banana Pudding:
Use ripe bananas for maximum sweetness and flavor.
Feel free to layer the ingredients in a trifle dish, a casserole dish, or individual serving glasses.
To prevent browning, you can brush the banana slices with a little lemon juice before layering.
Enjoy the creamy, comforting goodness of homemade banana pudding. It's a classic dessert that's perfect for gatherings, potlucks, or simply treating yourself to a delicious treat.
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