The Perfect Baked Salmon Recipe: A Culinary Masterpiece

Introduction

If you're on the hunt for a delectable and healthy meal, look no further. Baked salmon is not only a nutritional powerhouse but also a dish that's easy to prepare and bound to impress even the most discerning palates. In this culinary journey, we will guide you through the steps to create the perfect baked salmon that not only tantalizes your taste buds but also ranks high on Google's search results.

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Ingredients

For the Salmon:

4 fresh salmon fillets (6 ounces each)

2 tablespoons of olive oil

2 cloves of garlic, minced

1 teaspoon of lemon zest

2 tablespoons of freshly squeezed lemon juice

1 teaspoon of dried oregano

Salt and newly ground dark pepper, to taste

Fresh parsley, for garnish

For the Lemon Butter Sauce:

4 tablespoons of unsalted butter

2 cloves of garlic, minced

1/4 cup of freshly squeezed lemon juice

2 tablespoons of chopped fresh parsley

Salt and newly ground dark pepper, to taste

Instructions

Preparing the Salmon

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). While the broiler is heating up, line a baking sheet with material paper.

Season the Salmon: Place the salmon fillets on the prepared baking sheet. Drizzle them with olive oil and then season with minced garlic, lemon zest, lemon juice, dried oregano, salt, and black pepper. Ensure the fillets are evenly coated with these flavorful ingredients.

Baking the Salmon: Bake the salmon in the preheated oven for 12-15 minutes. The cooking time might change somewhat relying upon the thickness of your filets. The salmon is done when it chips effectively with a fork.

Making the Lemon Butter Sauce

Melt the Butter: While the salmon is baking, melt the unsalted butter in a small saucepan over low heat.

Add Garlic: Add the minced garlic to the melted butter and sauté for a minute or two until fragrant.

Lemon Infusion: Stir in the freshly squeezed lemon juice and chopped fresh parsley. Let the sauce simmer for a couple of minutes until it slightly thickens. Season with salt and black pepper to taste.

Serving

Plate the Salmon: Carefully transfer the baked salmon fillets to serving plates. Drizzle the luscious lemon butter sauce over the top.

Garnish: For the final touch, garnish your baked salmon with freshly chopped parsley. This not only adds a burst of color but also enhances the overall flavor.

Serve and Enjoy: Your perfectly baked salmon is now ready to be savored. Serve it alongside your favorite sides, whether it's steamed vegetables, a fresh salad, or some fluffy rice.

Conclusion

In conclusion, the baked salmon recipe we've shared is a culinary masterpiece that combines the delicate flavors of salmon with the zesty and aromatic goodness of lemon and garlic. Not only is it a treat for your taste buds, but it's also a nutritious choice for a wholesome meal.

By following our step-by-step guide, you're not only ensuring a delightful dining experience but also positioning yourself for a top-ranking spot on Google's search results. So go ahead, create this delicious dish, and share it with your friends and family. You're on your way to becoming a culinary expert in your own kitchen.